Tuna Pomodoro

8 oz Whole-Wheat Spaghetti
2 Tablespoons Extra-Virgin Olive Oil
1 Tablespoon Minced Garlic
A pinch of Crushed Red Peppers
1 28oz Can of Diced Tomatoes
1 6oz can Tuna, Drained & Flaked

Instructions:
1. Bring a large pot of water to a boil. Cook spaghetti, stirring occasionally, according to directions. Drain.
2. Heat oil in a skillet over medium heat. Add garlic and cook for only about 1 minutes. Add red peppers & cook for another minute. Add tomatoes, stirring occasionally for 8 minutes. Stir in tuna and cook for maybe about another 10 minutes.
3. Divide spaghetti and top with sauce.

The Reviews:
Scott said that he really liked it. I think something was missing though in the recipe and I am not exactly sure what it is. I might try it with Italian Seasonings or more garlic next time.